3 cups (1 1/2 packages, 12 ounces each) HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
Dash of Salt
1 2/3 cup REESE’S Peanut Butter Chips
1/2 cup whipping cream
1. Line 8- or 9-inch square pan with wax paper
2. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Melt in 2/3 cup peanut butter chips. Stir and spread evenly in prepared pan.
3. Melt 1 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.
4. Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Makes 2 pounds.
~Recipe from Hershey’s Cookbook~
I absolutely love this recipe! It’s so good and so easy to make! Perfect for the Christmas season when you want to make Christmas treats! Enjoy!
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